Ingredients​
Bitter gourd            3 |  |
Gram flour             1/2 Cup  Rice flour              3 tsp  Red chili pwd           1 tsp  Dry mango powder       1/4 tsp  VVS chekku nallennai     As required  Salt                   As required  |  |
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| This recipe made by Ms.VIJU PARTHA | Â |
Methods
- Wash the bitter gourd and pat dry.
- Cut the bitter gourd into thin rings.
- Put these thin rings in a container and sprinkle 1 tsp of salt over them.
- Mix them well. keep aside for half an hour.
- After half an hour, drain all excess water from the bitter gourd.
- In a bowl, take gram flour, rice flour, red chilli pwd, dry mango powder, salt, and 1 tsp of oil.
- Mix well with a few drops of water and add the sliced bitter gourd to the flour mix.
- Heat the VVS chekku nallennai in a pan on medium flame.
- When hot, add the masala coated slices and fry till crispy.
- Stir often with a slotted ladle. When cooked, drain and put on paper towel.