Ingredients​
| Finely chopped Cabbage | ½ cup |
| Finely chopped Capsicum | ¼ cup |
| VVS Sesame Oil |
for frying |
| Whipped thick curds | 1 cup |
| Salt & sugar | as required |
| Pepper powder | ½ tsp. |
| Roasted jeera powder | ¼ tsp. |
| Garam masala powder | ¼ tsp. |
| Finely chopped coriander leaves little | |
| Kismis | Optional |
Methods
- Heat little oil and stir fry cabbage and capsicum for few minutes.
- Allow to cool thoroughly.
- Whip curds with salt and sugar.
- Mix fried vegetables to that and transfer to serving bowl.
- Sprinkle pepper powder, jeera powder and garam masala powder on top.
- Garnish with chopped coriander leaves, kismis and serve chilled.