Ingredients​
| Wheat flour | 1Cup |
| Provita | 1 Cup |
| Gingelly Oil (Til Oil) | 3 tbsp |
| Salt | 2 tsp |
Methods
- Knead all the above ingredients with warm water to form a dough.
- Set aside and let it ferment for half an hour.
- Roll out into chappathis and cook, it is not required to pour oil in this stage.
- Turn chappathis over three times and remove from flame.