Chinese Red Sauce Recipe


Garlic 10
Onions 2 big
Red chillipaste 1 tsp.
Pepper powder ¾ tsp.
Salt ¾ tsp.
Tomato Sauce 1 Tbl.sp.
V.V.S. Gingelly Oil
1 Tbl.sp.
Water 2 Tbl.sp.


  • Peel & Chop Onions and Garlic finely.
  • Soak red chillies in water for 10 minutes and then grind to smooth paste.
  • Heat oil in a broad pan and stir fry garlic and then Onions in a high flame.
  • Add chilli paste and other Ingredients.
  • Fry for few minutes and then add water.
  • Cook until sauce thickens.
  • Serve as a side dish for starters.

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