Ingredients​
| Garlic | 10 |
| Onions | 2 big |
| Red chillipaste | 1 tsp. |
| Pepper powder | ¾ tsp. |
| Salt | ¾ tsp. |
| Tomato Sauce | 1 Tbl.sp. |
| V.V.S. Gingelly Oil |
1 Tbl.sp. |
| Water | 2 Tbl.sp. |
Methods
- Peel & Chop Onions and Garlic finely.
- Soak red chillies in water for 10 minutes and then grind to smooth paste.
- Heat oil in a broad pan and stir fry garlic and then Onions in a high flame.
- Add chilli paste and other Ingredients.
- Fry for few minutes and then add water.
- Cook until sauce thickens.
- Serve as a side dish for starters.