Lemon Thokku Recipe | Lemon Peel Recipe


Lemon ¼ kg
Chillipowder 125 gms, Turmeric powder 2 tsps
Mustard seeds 2 tsps,
Fenugreek powder 1 Tbl.sp.
Asafetida powder 1 tsp,
V.V.S. Gingelly Oil
Fenngreek powder:
Dry roast fenngreek lightly and powder it in a mixie.


  • Wash, wipe and cut the ripe lemon into small pieces. Remove the seeds.
  • Add turmeric powder, salt and keep aside for 2 days.
  • Shake in between twice daily.
  • Third day grind it to a paste.
  • Heat oil in a kadai, add mustard seeds, allow to crackle, mix asafetida and then add the ground paste in it.
  • Add chilli powder and stir until oil separates, from the mixture.
  • Remove from fire and mix fenngreek powder to that.
  • Allow to cool and fill in dry sterilized bottle.

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