Ingredients
| For batter | |
| Millet energy mix powder | 1/2 cup |
| Rice flour | 1 tbsp |
| Curd | 1/2 tbsp |
| Water | around 3/4 cup |
| Salt | as needed |
| To temper & saute | |
| Sesame Oil |
1 tsp |
| Mustard seeds | 1/2 tsp |
| Urad dal | 1/2 tsp |
| Cumin seeds/Jeera | 1/2 tsp |
| Big onion | 1 no |
| Green chilli | 1 no ( slit or chop finely) |
| Curry leaves | few |
| Ginger | 1/2 inch piece ( chopped finely) |
Methods
- Mix all the ingredients given under “ To batter”.Heat oil in a kadai and temper all the ingredients in the same order given under “ To temper”.Saute the onions,chillies till transparent.( Usually i do tempering job in dosa pan itself)
- Add this to the batter and mix well.Check for salt. Batter should be slightly watery.Heat dosa pan and pour the batter in a circular manner starting from outwards towards center.Fill the holes with little batter.
- Drizzle a tsp of oil around the dosa and cook for one side in medium flame till the edges start to lift slightly. Flip the dosa & cook for a minute.Remove in a plate n enjoy with chutney or idli podi
Enjoy !
Note
- Adding rice flour & curd is optional here.Instead u can add a tbsp oof ragi flour for easy removal of dosa.
- If u want to make thick dosas,add little water & make dosas thick.For thin,lacy dosas,add more water & make the batter watery.But adding too much of water makes the dosa look dry.So take care.
- Also if u don’t have time to have saute onions,just add pepper corns and jeera to the batter and make dosa.It also tastes equally good.