Mullangi Chutney


White radish cut into pieces 1 cup
Red chillies 12
Small onions peeled 12
Grated fresh coconut ¼ cup
Tamarind small gooseberry sized
Garlic 2 flakes
Salt as required
Asafetida little
V.V.S.Gingelli Oil for frying
Mustard seeds ¼ tsp(for seasoning)


  • Heat oil and fry onion, red chillies and radish pieces till it turns golden.
  • Add grated coconut at the end and fry for another 2 minutes.
  • Allow to cool and grind coarsely with garlic, soaked tamarind and salt.
  • Heat little oil, add mustard seeds, allow to splutter, and pour over chutney. Mix well.