Nasilamah Malasian Rice
Ingredients
| Basmathi rice | 1 Cup |
| V.V.S. Gingelli Oil | 2 Table spoons |
| Coconut extract | 2 Cups |
| Salt | as required |
| Big Onion | 1 diced |
| Fresh Pine apple | ½ cup diced |
| Grated carrots | 2 Table spoons |
| Grated cucumber | 2 Table spoons |
| Grated raw mango | 2 Table spoons |
| Grind together | |
| Big Onion | 1 |
| Red chillies | 7 |
Methods
- Soak rice for 10 minutes. Grind onions and red chillies to a smooth paste and mix with coconut extract.
- Pressure cook rice in this coconut extract. Squeeze grated cucumber to remove extra water.
- Peel outer skin from mangoes and then grate it.
- When the rice is cooked and still hot add grated vegetables and pine apple pieces with enough salt and oil. Mix gently and serve, immediately.