Nasilamah Malasian Rice Ingredients Basmathi rice 1 Cup V.V.S. Gingelli Oil 2 Table spoons Coconut extract 2 Cups Salt as required Big Onion 1 diced Fresh Pine apple ½ cup diced Grated carrots 2 Table spoons Grated cucumber 2 Table spoons Grated raw mango 2 Table spoons Grind together Big Onion 1 Red chillies 7 Methods Soak rice for 10 minutes. Grind onions and red chillies to a smooth paste and mix with coconut extract. Pressure cook rice in this coconut extract. Squeeze grated cucumber to remove extra water. Peel outer skin from mangoes and then grate it. When the rice is cooked and still hot add grated vegetables and pine apple pieces with enough salt and oil. Mix gently and serve, immediately.