Ingredients​
Basmathi rice | 1 Cup |
Gingelly Oil |
2 Table spoons |
Coconut extract | 2 Cups |
Salt | as required |
Big Onion | 1 diced |
Fresh Pine apple | ½ cup diced |
Grated carrots | 2 Table spoons |
Grated cucumber | 2 Table spoons |
Grated raw mango | 2 Table spoons |
Grind together | |
Big Onion | 1 |
Red chillies | 7 |
Methods
- Soak rice for 10 minutes. Grind onions and red chillies to a smooth paste and mix with coconut extract.
- Pressure cook rice in this coconut extract. Squeeze grated cucumber to remove extra water.
- Peel outer skin from mangoes and then grate it.
- When the rice is cooked and still hot add grated vegetables and pine apple pieces with enough salt and oil. Mix gently and serve, immediately.