Nasilamah Malasian Rice
|Basmathi rice||1 Cup|
|V.V.S. Gingelli Oil||2 Table spoons|
|Coconut extract||2 Cups|
|Big Onion||1 diced|
|Fresh Pine apple||½ cup diced|
|Grated carrots||2 Table spoons|
|Grated cucumber||2 Table spoons|
|Grated raw mango||2 Table spoons|
- Soak rice for 10 minutes. Grind onions and red chillies to a smooth paste and mix with coconut extract.
- Pressure cook rice in this coconut extract. Squeeze grated cucumber to remove extra water.
- Peel outer skin from mangoes and then grate it.
- When the rice is cooked and still hot add grated vegetables and pine apple pieces with enough salt and oil. Mix gently and serve, immediately.