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Poori | Puri Recipe
Ingredients
| Maida/Wheat | 1Cup |
| Provita | 1 Cup |
| Salt | As needed |
| Butter/ghee | 1 tbsp |
Methods
- Combine all the ingredients and knead adding the required ammount of water.
- Leave it to ferment for an hour.
- Make balls and roll out into 4 inch diameter circles.
- Deep fry and remove quickly as they tend to brown fast.
