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Paniyaram Recipe
Ingredients
| Dosa batter | 1Cup |
| Provita | 1 Cup |
| Jaggery/gur | 1 cup |
| Gingelly Oil | As required |
Methods
-
- Whisk the Provita, jaggery and dosa batter to form a smooth lumpless mix.
- Heat the paniyaram pan and pour oil/ghee in the molds.
- Pour the batter in filling half of each mold.
- Close and cook for a minute, open, turn over and cook for another minute and remove.
