Poori | Puri Recipe


Maida/Wheat 1Cup
1 Cup
Salt As needed
Butter/ghee 1 tbsp


  • Combine all the ingredients and knead adding the required ammount of water.
  • Leave it to ferment for an hour.
  • Make balls and roll out into 4 inch diameter circles.
  • Deep fry and remove quickly as they tend to brown fast.

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