Potato Pickle Ingredients Potatoes 1 kg Lemon (sqeeze and strain the juice) 25 Red chilli powder 1 ½ cups(250gms) Powdered salt 1 cup (heaped) (250gms) Mustard powder ½ cup Fenugreek powder 2 Tbl.sp. Garlic 6 flakes Asafoctida powder 1 tsp Garam masala 1 tsp Mustard seeds 1 tsp Turmeric powder 1tsp. V.V.S.Gingelli Oil 500ml Methods Wash potatoes, wipe, peel and cut into small cubes. Add 250 ml of pre heated oil with the potatoes, mix well and set aside for 15 minutes. Mix chilli powder, salt, mustard powder, together in a plate. Sprinkle this on top of potatoes and mix well. Heat rest of the oil, add mustard seeds, allow to crackle and switch off the stove. Add peeled garlic, asafoetida, turmeric, garam masala in that oil and pour over the potato pieces. Sqeeze lemon juice and mix with the pickle. Keep the pickle in the sun for 2 hours daily for one week. Use after 15 days.