Potato Pickle
Ingredients
| Potatoes | 1 kg |
| Lemon (sqeeze and strain the juice) | 25 |
| Red chilli powder | 1 ½ cups(250gms) |
| Powdered salt | 1 cup (heaped) (250gms) |
| Mustard powder | ½ cup |
| Fenugreek powder | 2 Tbl.sp. |
| Garlic | 6 flakes |
| Asafoctida powder | 1 tsp |
| Garam masala | 1 tsp |
| Mustard seeds | 1 tsp |
| Turmeric powder | 1tsp. |
| V.V.S.Gingelli Oil | 500ml |
Methods
- Wash potatoes, wipe, peel and cut into small cubes.
- Add 250 ml of pre heated oil with the potatoes, mix well and set aside for 15 minutes.
- Mix chilli powder, salt, mustard powder, together in a plate.
- Sprinkle this on top of potatoes and mix well.
- Heat rest of the oil, add mustard seeds, allow to crackle and switch off the stove.
- Add peeled garlic, asafoetida, turmeric, garam masala in that oil and pour over the potato pieces.
- Sqeeze lemon juice and mix with the pickle.
- Keep the pickle in the sun for 2 hours daily for one week.
- Use after 15 days.