Potato Pickle

Ingredients​

Potatoes 1 kg
Lemon (sqeeze and strain the juice) 25
Red chilli powder 1 ½ cups(250gms)
Powdered salt 1 cup (heaped) (250gms)
Mustard powder ½ cup
Fenugreek powder 2 Tbl.sp.
Garlic 6 flakes
Asafoctida powder 1 tsp
Garam masala 1 tsp
Mustard seeds 1 tsp
Turmeric powder 1tsp.
V.V.S.Gingelli Oil 500ml

Methods

  • Wash potatoes, wipe, peel and cut into small cubes.
  • Add 250 ml of pre heated oil with the potatoes, mix well and set aside for 15 minutes.
  • Mix chilli powder, salt, mustard powder, together in a plate.
  • Sprinkle this on top of potatoes and mix well.
  • Heat rest of the oil, add mustard seeds, allow to crackle and switch off the stove.
  • Add peeled garlic, asafoetida, turmeric, garam masala in that oil and pour over the potato pieces.
  • Sqeeze lemon juice and mix with the pickle.
  • Keep the pickle in the sun for 2 hours daily for one week.
  • Use after 15 days.