Uluthankali Recipe | Urad Dal Kali Recipe

• Dry roast urad lightly, mix it with rice and powder it in a mill.
• Sift and then measure the flour.
• Pour measured water with jaggery and heat until it dissolves completely.
• Strain the jaggery solution, wash the vessel and pour it back in that vessel.
• Add gingelli oil in it and heat again.
• When it starts boiling pour the flour as a heap in the center, reduce the flame completely, insert a ladle in it and close with a lid.
• Cook for 7 to 10 minutes in completely reduced flame.
• Take out from fire and mix it quickly without forming lumps.
• Allow to cool lightly add ghee, mix well, prepare medium sized balls and serve.

Note: In south India girls when they attain puberty for strengthening uterus this kali is given, everyday for few days. For the same reason immediately when they attain puberty a small cup of gingelli oil is given to them to drink. (The Combination of jaggery, urad and gingelli oil gives good quality protein, Iron which helps to strengthen uterus.)