Vegetables Salad Ingredients White Onions (sliced length wise) ¼ cup Grated Carrots ¼ cup Grated cabbage ½ cup Sliced Cucumber ½ cup Sliced Capsicum ¼ cup Grated Mango 2 Tbl.sps. Salt as required Green chillies 2 Lemon 2, Mustard Seeds ¼ tsp. V.V.S.Gingelli Oil 1 tsp. Asa foetida a pinch Grated ginger ½ tsp. Chopped coriander leaves 1 Tbl.sps. Methods Slice all the vegetables into even sized lengthwise pieces, and mix together in a bowl. Heat little oil and season mustard seeds, sliced green chillies, asafetida powder and pour over vegetables. Mix cooked dhal, grated ginger, lemon juice and salt. Serve garnished with coriander leaves.