Handpicked Sesame Seeds
Four different processes of cleaning to make sure that all impurities etc are removed and only the best amongst the best retained for crushing
the way that oil is extracted has a direct effect on how the oil tastes in your food and the amount of nutrients it has to offer. Using heat to extract the oil produces more of it, but heat can degrade the oil’s flavor and nutritional quality. Using low-heat methods produced higher quality oil, albeit in lesser quantities
Because cold-pressed oil is processed at lower temperatures does not alter the properties of the oil which contains a higher phenolic and nutrient content than expeller-pressed oil. Cold pressed oils retain all their flavour, aroma, and nutritional value, making these oils great for cooking and skin care requirements. They contain zero grams of trans fatty acids and are naturally cholesterol-free.