VVS Tirupthi Idli Podi is made with the best, clean and fresh urad dal, chana dal, sesame seeds, red chillies, asafoetida (hing) and salt. It gives out a nice nutty taste with an amazing aroma of the fresh lentils. The red chillies add hot flavour and the dash of hing enhances its sharpness.
Idli Podi is known by different names such as Milagai Podi, Gun powder, Chutney podi. It is a flavourful generic condiment in the South Indian cuisine. VVS idli podi can be enjoyed with idly, dosa or even plain steamed rice with generous dose of VVS Classic Chekku Oil (Cold pressed sesame oil)/ghee (clarified butter).
One can also add VVS Idli Podi to any simple and easy dish to make it exotic. For instance, it can be added to semolina upma, semiya upma etc. Tirupthi idli podi is as good as the homemade one of your mother’s!