Yam Bonda Recipe


Elephant Yam250 gms.
Gingelly Oil To deep fry
Finely Cut Onions1/2 Cup
Coriander leaves1 Tbl. Sp
Powder together:
Roasted gram1 Cup
Grated fresh coconut1 Tbl. Sp
Green chillies8
Ginger½ inch piece
Garlic4 flakes
Aniseed½ tsp
Cloves2 or 3
Cinnamon1 inch piece
Saltas required


  • Peel and slice the yam ad steam cook it in pressure cooker.
  • Allow to cool and mash thoroughly.
  • Powder the mentioned Ingredients first in a mixie, mix with boiled yam, onions and coriander leaves.
  • If necessary add little water while grinding.
  • Prepare small bondas and deep fry until golden in hot Oil. Serve with tomato sauce.
Note: Add small gooseberry sized tarmaind in hot gingelli Oil. Take out when it turns dark. Deep fry bondas after that. This prevents foaming of Oil.

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